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Hi! I’m Keri and together with my hubby Mike, we make Worcestershire sauce like no other!

Yet to launch our business (coming this Spring ’19) our original family recipe dates back to 1946 after Lance Corporal Frederick Cameron

(aka Freddie) had carried out his duties in WWII. Returning home to Eaglehawk, Victoria he was inspired to create his own homemade sauces which have since been carried on by his daughters and now his grandson.

Our sauce is handcrafted in small batches and made from 99% Australian ingredients and our mission is to share our family tradition of versatile quality homemade sauce to Geelong. Once you get a taste, you will seriously be amazed at how versatile this sauce actually is, breakfast, lunch and dinner, we've got you covered!

We will be hitting the market circuit this Spring and getting our sauces in local green grocers and café’s around town. Our business values tradition (obviously), Australian (local where possible), quality and having fun along the way.

Not originally from Geelong, I moved here 3 years ago when I met Mike and have felt at home from day one.  The community feel here is infectious and that’s what I love about Sweatworking Geelong, it is a welcoming space that makes you want to be part of it. I look forward to playing my role in the community in both business and personal life.